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Alerte dans nos assiettesBeware Your Plate
The French believed to be safe of junk food diseases, thanks to their culinary traditions. But within a few decades, our way of life has completely changed as well as the contents of our plates. Today, 80% of our food is industrially processed and has too much fat, sugar and sodium. Just as the tobacco industry some years ago, the agro-alimentary industry and lobbies defend their business interests by all means. Even by overcoming public health issues. The alarm is raised by consumers associations and scientists who are scared for the consequences on life expectancy, which will be soon shorter for the first time ever.
France - 2008 - 1 h 30 mn - HD Cam • 16/9 - Colour
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