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L'Invention de la cuisine : Gérald PassédatInventing Cuisine: Gérald Passédat
What is most touching about Passédat is the intimate rapport between the man and the sea. When he is creating, he goes down into himself, "like someone diving into the sea," into a fascinating, sometimes frightening unknown, in search of some buried truth. Inspired more by the abyss than by the shimmering reflections, his dishes are rarely taken lightly. In the background, there is Marseilles and its message to the world: "You love me or you don’t, but I go on!".
France - 2007 - 52 mn - HD • 16/9 - Colour
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