Le Cinéma passe à table
Food in the movies, in addition to the simple description of products, tells us a lot about how we relate to the world, the social environment in which the characters in a film move, the state of mores, the sensory and perceptible limits of what is filmable. Le cinéma passe à table reveals the secrets behind the great movie meal scenes, looking at all cinemas and thanks to today’s major directors and actors.
France - 2005 - 1 h 01 mn - DV Cam - Colour
Director
Anne Andreu
Writer
Anne Andreu
Camera
Florian Boucher
Sound
Pierre Bertrand
Editing
Yvan Gaillard
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Production
Cinétévé,
4, quai des Célestins,
75004 Paris, France
Tél : +33 (0)1 4804 9609
Fax : +33 (0)1 4804 7038
E-mail : cineteve@cineteve.fr
Co-Production
ARTE France
with the participation of
Télévision Suisse Romande / Radio Télévision Suisse, Radiotélévision belge de la communauté française, Ciné Cinéma
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Sales
Cinétévé,
4, quai des Célestins,
75004 Paris, France
Tél : +33 (0)1 4804 9609
Fax : +33 (0)1 4804 7038
E-mail : cineteve@cineteve.fr |
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