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L'État de chef ou l'Art de régner en cuisine
They watch over the ovens, but also know how to manage the staff, the dining room, the business. Masters of recipes and group leaders, artists and businessmen, directors and employers, they live and work with stars over their head. Abroad, they are treated like ambassadors. The theatricality of Marc Veyrat, the signature sobriety of Alain Passard, the spicy poetry of Olivier Roellinger are so many answers to essential questions. Apart from the anecdotes and the pleasures of a looking behind the scenes, the diversity of styles, the schools and personalities are dealt with here so as to take us back to the source of their skills, the intimate roots of art.
France - 2004 - 1 h - DV Cam - Colour
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