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Spain's Northeaster province is the setting of an avant-garde cuisine enchanting with spectacular culinary creations. This is where the most ingenious and innovative chef of the western World works. The man is called Ferran Adria, his restaurant El Bulli. Once an unimportant inn in a remote bay not far from the beach Rosas, it is today a site of pilgrimage for gourmets from all over the world. Whoever wants to eat here must already reserve in January to be able to get a place in the summer. Adria rules over 30 cooks to ensure that the maximum number of 50 guests will enjoy his menu of 25 to 30 courses. What has Ferran Adria in common with Salvador Dali, whose portrait adorns the restaurant? El Bulli is situatued between Figueras, where he was born, and Cadaquès where he lived over many years in his life. Is Ferra Adria Dali's incarnation and his culinary creations in reality Surrealistic art?

Germany / Spain - 2002 - 57 mn - DVC Pro - Colour

Director Piet Eekman Script Piet Eekman Camera Didier Degen Sound Arnould Chapel Editing Laura Bardos

Production Bitcom International, 782, Chemin de l'Ormée, 06140 Vence, France Tél : +33 (0)4 9324 6969 Fax : +33 (0)4 9324 0080 E-mail : bitcom@t-online.de

Sales Bitcom International, 782, Chemin de l'Ormée, 06140 Vence, France Tél : +33 (0)4 9324 6969 Fax : +33 (0)4 9324 0080 E-mail : bitcom@t-online.de