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The series concludes with Michel Guérard, one of the founders of French nouvelle cuisine. In addition to recipes, he invented a new way to cook, freer and closer to the produce. For the past 30 years, this approach has been widely disseminated: especially among younger chefs. To pay tribute to this extraordinary teacher, the series producer asked four amateur cooks to interpret the Master's recipes. This parallel shows us how, beyond technique and means, we're finally dealing with the same cooking.

France - 2002 - 52 mn - Super 16 mm • DV Cam - Colour

Director Paul Lacoste Script Paul Lacoste Camera Jean-Marc Bouzou Sound François Labaye Editing Anthony Brinig Music Pierre Arbus

Production La Huit Production, 218 bis, rue de Charenton, 75012 Paris, France Tél : +33 (0)1 5344 7088 Fax : +33 (0)1 4343 7533 E-mail : production@lahuit.fr Co-Production TV5 Monde

Sales La Huit Distribution, Sabine Moisan, 218 bis, rue de Charenton, 75012 Paris, France Tél : +33 (0)1 53 44 75 86 Fax : +33 (0)1 4343 7533 E-mail : sabine.moisan@lahuit.fr